Transcendent, with tradition and the best taste
Traditional restaurant with more than 25 years of experience in the sector, distinguished by the cordiality and quality of service, delicious homemade cuisine, such as handmade tortillas, and of course the authentic and exquisite cuts, with Certification CAB GOLD.
Among the specialties of the menu are Cecina Seca, own production of the restaurant, Chile roasted with cheese, Pulpo a las Brasas, Juice of Meat and of course, cuts like Arrachera and Rib-Eye, among others.
Blvd. Bernardo Quintana 12 A, Calesa, 76020 Santiago de Querétaro, Qro.
T. (442) 213 6623