Rural tourism in the state
Rancho Santa Marina is an innovative alternative of rural and gastronomic tourism based on the care of the environment and animal welfare. It is a space that offers you, your family, group, company, school or university the possibility of witnessing the whole process of the artisan elaboration of organic cheeses from sheep's milk: from grazing, milking, the cheese factory, to the important function of the cellar maturation - unique in the region.
To make a visit it is necessary to make a reservation. Their opening hours are:
Monday to Friday from 9:30 a.m. to 5:00 p.m.
Saturdays and Sundays from 12:00 to 4:00 p.m..